Shepherd's Pie

Wondering what to do with your leftover mashed potatoes??

Make some good ol comfort food!

Don't hate on the Shepherd's Pie. When done right it will bring comfort to every nook and cranny in the body. It may be poor man's food but I will always love it.

Ingredients:

1 lb ground turkey or beef

1 packets gluten free gravy mix

salt and pepper

3 C. mashed potatoes 

1 can of corn and green beans (whatever you like)

grated cheddar cheese

Optional for extra gravy:

1/2 c milk

2 tsp cornstarch

Instructions:

1. Preheat your oven to 350. Brown your meat in a skillet and season generously with salt and pepper.

2. Add your gravy mix with the water amount it says on package. If you want extra sauce add 1/2 c milk with 2 tsp of cornstarch and mix in with the gravy and meat (I did this and was glad I did!).

3. Pour meat/gravy mixture into a pie pan.

4. Top with vegetables of your choice. I had corn and green beans on hand.

5. Spread warm mashed potatoes over the top and sprinkle with grated cheese. Bake at 350 for 25-30 minutes until bubbly.

Bon appetit!