One of our favorite meals at the Carr residence is either grilled chicken or fish with mango avocado salsa on top. It's so fresh, so flavorful and one of those meals that you just feel good after eating. This week I had a burrito bowl (spinach, brown rice, chicken) with mango salsa on top. It makes any kind of mexican dish so flavorful.
Mango Salsa Ingredients:
1 large mango
2 avocados
2 cups chopped tomatoes
1/3 c. cilantro (more or less depending on your taste)
1/3 c. chopped red onion
2 Tbs lime juice
1 tsp honey (if your mango isn't very sweet)
salt and pepper to taste
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