Chicken Broccoli Casserole

A family favorite that does NOT have to be a thing of the past now. You can easily change this recipe to make gluten free and friendly (and just as delicious).

Ingredients:

Shredded Chicken (about 5 breasts or 1/2 of a Costco rotisserie chicken)

3 broccoli bunches

Gluten free crackers or chips

Sauce

1 C grated sharp cheddar cheese (sharp will give you extra flavor)

1 C mayonnaise

1 C sour cream & 1 Tbs of cornstarch (to replace cream of mushroom)

1/3 C milk

1 generous Tbs of curry powder

plenty of salt and pepper

1 Tbs lemon juice (added at the end)

Stir and combine over medium heat until cheese is melted. Take off of heat then stir in lemon juice.

Place shredded chicken on the bottom of your 9x13 pan. Top with cooked broccoli then pour sauce over top and spread the sauce to get most of the broccoli covered. Crush some gluten free chips or crackers to sprinkle on top and then I sprayed the crumble with olive oil to try give it a nice crispy finish. Bake at 350 for about 25 minutes or until bubbly. Serve with quinoa or brown rice!

Enjoy!

PS: these are the chips I crushed to use on top. They are the BOMB.