Flour Tortillas

Yes, you read it correctly. Flour tortillas. Not corn tortillas that fall apart immediately when you pick them up. I got this recipe from a professional GF baker and it has improved my attitude tremendously on this whole GF diet. As long as you have the ingredients it's a breeze to make these.

Ingredients:

2 c. Gluten Free All-Purpose Flour Mix 

1 1/2 tsp. xanthan gum

2 tsp. sugar

1 tsp. salt

1 c. warm water

Cooking Directions:

Add dry ingredients to a large mixing bowl and mix thoroughly by hand. Add

warm water and mix by hand until dry ingredients are no longer dry. Keep

mixing a minute longer. Separate the dough into 8 pieces and roll each piece

into a ball. Place all but one of the dough balls back into the bowl and cover

with plastic wrap until needed.

Sprinkle a clean, flat surface with a bit of GF flour and then roll the dough

into a circular shape, as thin as possible. Warm a griddle on medium heat

with a small amount of shortening or oil. Place the tortilla onto the griddle

and let cook approximately 1 minute – or until it has started puffing up and

the bottom side is developing brown spots. Flip the tortilla and cook the other side until light brown.

*These are great for fajitas, tacos, pita sandwiches and killer quesadillas like the ones I made here:

recipe from: Mary Frances

http://www.glutenfreecookingschool.com/