Homemade GF Bread

Really Good Sandwich Bread

I found this gem from a professional GF baker. I subscribe to her emails and I lucked out when she included this recipe. It's AMAZING. I no longer buy GF bread in the stores because nothing comes close to being as good. It's also much cheaper than buying the $4-$8 loaves. Everyone who has tried this has loved it!

Ingredients:

1 Tbsp. active dry yeast

1-2  Tbsp. sugar (depending on how sweet you want your bread)

1 1/2 c. water (105 degrees or a little less than hot)

2 1/2 c. Gluten Free All Purpose Flour Mix (Page 14)

2 tsp. xanthan gum

1 tsp. salt

3 eggs

1 1/2 Tbsp. oil

1 tsp. cider vinegar

Cooking Directions:

Combine the yeast and sugar in a small bowl. Add water while gently stirring

the yeast and sugar. Let yeast mixture sit to “proof” while mixing the

remaining ingredients – bubbles and foam should form in the yeast mixture.

Combine the flour mix, xanthan gum and salt in a large mixing bowl and stir

well. In a third bowl, whisk the eggs, oil and vinegar until the eggs are a bit

frothy. Pour yeast and egg mixtures into the flour and mix with a hand or

stand mixer for 3 to 5 minutes.

Oven Directions: Scoop the dough into a greased loaf pan and set in a warm

area to rise. When the dough has risen within an inch of the top of the ban,

bake in a 375 degree oven for 45-50 minutes. The top will be pretty brown but needs to be in order to be cooked all the way through. When it is done, let it rest at least 30 minutes before cutting into it.

This is the cinnamon raisin variation I made last week that turned out AMAZING. Recipe coming soon...

From:http://www.glutenfreecookingschool.com/archives/finally-really-goodsandwich-

bread/