Pizza Crust Dough

This recipe is very versatile. It works great for pizza dough, breadsticks and could even be adapted for a cracker recipe if you bake it longer. It gets crispy on the outside and chewy on the inside. It's very similar to a brazilian cheese bread and the amount of cheese gives it the great flavor and chewy texture. You can buy the premade mix here but I realized that it's essentially just tapioca flour with some seasonings. Happy baking!

Ingredients:
1 3/4 C Tapioca Flour
2 Tbs oil
1 C shredded cheese (sharper cheeses work best)
2 large eggs
1/4 C milk

Instructions:

1. Combine tapioca flour, oil, cheese and eggs in a mixer. 
2. Slowly pour in milk until it starts to come together like a dough.
3. Finish by kneading with hands for two minutes.
4. Roll out with a rolling pin or press with hands.
5. Bake at 450 degrees for 16-18 minutes. Crust should be barely golden brown.