GF Ebelskiver Recipe

2 eggs, separated

2 Cups Milk

2 Cups Gluten Free Flour (we used Grandpa's Kitchen)

1 tsp Baking Soda

1 tsp Nutmeg

1/2 tsp salt

2 Tbsp sugar

(vegetable oil for each well in the ebelskiver pan)

 

Start oil heating in pan (medium heat)

Whip egg whites to stiff peak stage, set aside

Combine egg yolks and milk in mixer, beat on low while sifting dry ingredients together.

 

Sift together dry ingredients, then gradually add to milk/egg mixture.

 

Fold beaten egg whites into batter.

 

Fill each well of pan.  when batter bubbles, turn 1/4 turn (I use a knife).  When it bubbles again, turn to complete the sphere (I use a skewer or toothpick)

 

Enjoy!

 

Some of our favorite ways to eat them:

butter and powdered sugar

maple syrup

nutella

maple syrup & cinnamon sugar

(if you want to try the traditional apple "ebel", before making the final turn, add a little apple filling- nutella is also killer here)