Bring on Fall baby!
I decided to have a Fall/Halloween day of meals so I started it off right with these delicious GF Pumpkin Pancakes. Enjoy!
Ingredients:
1 1/3 cup Gluten Free All Purpouse Flour
1/2 teaspoon fine sea salt
2 teaspoons baking powder
*1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/3 cup canned pumpkin puree
2 tablespoons olive oil
2 tablespoons honey
1 large egg
1 cup milk, more if needed
Instructions:
In a mixing bowl, whisk together the flours and dry ingredients. Add in the pumpkin, oil, agave, egg and non-dairy milk. Mix the batter until it is smooth and not too thick.
* Omit the cinnamon, ginger, and nutmeg and add a generous teaspoon of pumpkin pie spice if you have that on hand.
Serve with warm maple syrup.
Toppings: whipped cream and chopped walnuts
Stay tuned for more pumpkin themed meals...
Recipe adapted from: http://glutenfreegoddess.blogspot.com/2010/11/gluten-free-pumpkin-pancakes.html
No comments:
Post a Comment