Curry Roasted Cauliflower

This is one of my husband's favorite vegetable dishes that I make. It is so scrumptious and even veggie haters would love it!

Ingredients:

1 head of cauliflower

2 TBS Olive Oil (more or less, enough to coat all of the florets)

1 1/2 Tbs Curry Powder

Salt and Pepper

Instructions:

1. Preheat oven 375 degrees.
2. Cut and tear florets from cauliflower head. Toss in a bowl and drizzle olive oil over the cauliflower. 
3. Sprinkle curry powder, toss and stir. Sprinkle more curry powder, toss until all is evenly coated.
4. Spread cauliflower out on a pan. Add salt and pepper to cauliflower.
5. Roast in the oven for 25 minutes or until they are slightly tender when you stick a fork in.

We had the cauliflower with Lloyd's BBQ sandwiches (I had mine open face on some GF bread) and sweet potato fries. Wanna make those sweet potato fries???

Sweet Potato Fries with Guru's dipping Sauce

2 large sweet potatoes

2 TBS cornstarch

2 TBS olive oil

1 tsp cajun seasoning

salt  

Sauce:

1/3 C Sweet Baby Ray's BBQ sauce (or any GF sauce)

1 TBS mayonnaise

1 TBS sour cream

1 tsp cajun seasoning

1. Preheat oven to 400 degrees.
2. Cut sweet potatoes in french fry strips. Soak in ice water for a few minutes. Dry VERY well with a dish towel.
3. Throw fries into a ziploc bag or bowl and toss in cornstarch 1 TBS at a time with 1 Tbs olive oil, toss to coat evenly. (you might need to do this in two separate batches)
4. Sprinkle in salt, mix evenly.
5. Spread on a lightly greased pan. Do NOT crowd the fries. If the fries are too close together they will not get crispy because of the steam they give off. (If you're making a lot use two baking pans)
6. Sprinkle cajun seasoning. 
7. Bake 20 minutes. Turn fries over and bake another 15ish minutes.
8. Make sauce while fries are baking and let it sit in the fridge.